Easy Peach Cobbler (Peach Cobbler Dump Cake)


1 box of Duncan Hines White Cake Mix

1 (29 oz) can of Del Monte Sliced Peaches, drained

1 (29 oz) can of Del Monte Sliced Peaches, undrained

1 bottle of Parkay Squeeze (12 oz)

½ tbs cinnamon

1 ½ tbs dark brown sugar

½ tbs vanilla extract (optional)


  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a baking dish, add peaches.
  3. Add in brown sugar, cinnamon, and vanilla. Mix well.
  4. Pour cake mix over peaches, making sure peaches are covered well.
  5. Squeeze all of the Parkay butter over the cake mix.
  6. Place in preheated oven and bake for 50-55 minutes. Should be golden brown when done.
  7. Remove from oven and let cool for 10-12 minutes.
  8. Top with vanilla ice cream and enjoy!

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