Honey Mustard Deviled Eggs


  1. 6 eggs
  2. 1 tablespoon vegetable oil
  3. 3-4 strips of thick cut bacon
  4. 1 tablespoon of Dijon mustard
  5. 2 tablespoons of honey
  6. 1 tablespoon of sour cream
  7. 1 tablespoon of bacon grease (reserved from cooking bacon)
  8. 1/8 teaspoon chili powder
  9. 1/8 teaspoon ground paprika
  10. Salt and pepper to taste
  11. Chopped chives for garnish


  • Add vegetable oil and bacon to a pan over medium high heat and cook for 10-12 minutes or until crispy. Remove and chop bacon. Set aside.
  • Fill a pot with water and bring to a boil over high heat.
  • Slowly add eggs into boiling water using a spoon. Drop eggs in easily and carefully to prevent cracking.
  • Reduce heat to medium and cook eggs for 13 minutes.
  • While eggs are cooking, fill a bowl with ice and water.
  • Remove eggs from water when done and place them into ice water for five minutes.
  • Peel eggs and slice eggs in half lengthwise.
  • Remove yolks and place in a mixing bowl.
  • Using a fork, break egg yolks apart until they resemble a crumbly texture.
  • Mix together Dijon mustard, honey, and sour cream. Add mixture to egg yolks.
  • Add in bacon grease, chili powder, paprika, salt, and pepper. Mix together thoroughly.
  • Using a piping bag or a spoon, add egg mixture to boiled eggs. Top filled eggs with chopped bacon.
  • Garnish with chives and enjoy!


  1. Use a cooking spoon or tongues to add eggs into water. Slowly and carefully add them to prevent any cracking!
  2. Adjust flavorings to your liking. Add more honey, mustard, etc if you desire!
  3. Feel free to double recipe, trust me these will go FAST!!

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