The BEST French Toast

Ingredients: 4 eggs 1 cup milk ¼ cup dark brown sugar, packed ¼ cup white sugar ½ tsp salt 2 tsp. vanilla extract 1 ½ tsp cinnamon A pinch of nutmeg Sliced Brioche Loaf (I used St. Pierre, ~8-10 pieces) Butter (~1-2 tbs per French toast, depends on how buttery you like it!) Toppings: Maple Continue Reading

Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls Ingredients: 1 cup of diced yellow onion 1 cup green bell pepper, diced The Philly Steak, 1 box (about 1 lb.) ½ tsp Tony Chachere’s Creole  seasoning 1 tbs garlic powder 1 tbs Montreal Steak Marinade mix 1 tbs onion powder 1-2 tbs vegetable oil 1 egg 1 tsp of water Continue Reading

Shrimp “Ramen” Lo Mein

Shrimp “Ramen” Lo Mein Ingredients: 1 pound of large, fresh shrimp (about 21 pieces), peeled 2 cups of broccoli, chopped 2 cups of white mushrooms, sliced 1 yellow onion, sliced 1 red bell pepper, sliced 1 cup of edamame Green onions, chopped 2 tbs vegetable oil Additional oil (for cooking) 1 tbs vegetable oil ½ Continue Reading

Supreme Pizza Lasagna

Pizza Lasagna, or as I like to call it “Pizzagna!” This lasagna is literally the best thing I think I’ve ever eaten (only until my next meal of course ha!) It’s filled with deep layers of flavor and pizzazz that brings that restaurant feeling to your dining room table. I always love to bring together Continue Reading

Homemade Marinara Sauce

Homemade Marinara Sauce Homemade marinara sauce has got to be one of the easiest things one could ever make! It’s something that we all love, and we all use – think about how many times you cook your favorite pasta dish a week? It’s very likely that this dish has a base of marinara sauce! Continue Reading

Spinach Artichoke Dip

Spinach Artichoke Dip for the win, anyone? The PERFECT appetizer for a crowd and it’s sure to please! This dip has that restaurant taste that we all know and love & man is this pan of deliciousness easy to make! It comes together so quickly guys, to make an easy game day appetizer. So creamy, Continue Reading

Bacon Double Cheeseburger Sliders

Whoa, Bacon Double Cheeseburger Sliders! I still can’t believe that I was able to get all of this juicy goodness into a slider! This is the perfect slider and what makes it amazing is that you can make it the way you want to. This slider is so customizable, and you can add whatever toppings Continue Reading

Crispy Buffalo Chicken Wings

Buffalo chicken wings … LAWD HAVE MERCY! That’s literally all I can say when I think about these here Buffalo chicken wings! You know a recipe is too dang good when you get hungry just thinking about it. Whew! Seriously, let me calm myself down so I can explain to y’all how this all went Continue Reading

Southern Baked Macaroni & Cheese

Southern Baked Macaroni & Cheese It’s almost Thanksgiving and that means it’s time for some comforting stick-to-your-ribs SOUL FOOD! The best time of the year when the leaves begin to change and everything is made with pumpkin spice!! But, of all things fall Thanksgiving is definitely my favorite! You get much needed time with your Continue Reading

Easy Homemade Biscuits

Easy Mayonnaise Biscuits Growing up in the South, you always knew someone who knew how to make some BOMB homemade biscuits! It could have been your aunt, your cousin, your grandma, or the lady down the street – there was just someone around who could take ingredients as simple as flour and sugar, whip them Continue Reading

Apple Hand Pies

Apple Hand Pies Of all the things in the world I adore, one of them has to be being able to use one recipe for another! It’s really like a 2 for 1 – you make one recipe & you get to use it in another (win, win!) Of all the things to love in Continue Reading

Homemade Pie Crust

Homemade Pie Crust Homemade Pie crust is one of those recipes that really makes me smile!! When its time to make homemade pie crust, it means the seasons are changing, fall is here, and its time to BAKE, BAKE, & BAKE some more!! I love baking in general, but it’s something about doing things homemade! Continue Reading

Lasagna Soup

Lasagna Soup The weather is finally starting to move from 90 degrees and down to 60s-70s! its seriously about time in hot Georgia, I really thought summer was getting an extension! The weather is changing and although it is not super cold yet, I am about two seconds away from pulling out my UGGs, my Continue Reading

Banana Pudding Cannoli

 Banana Pudding Cannoli   Here we have a cannoli, or should I say THE cannoli?! As in THE BEST CANNOLI you might ever have! (just saying!) I’ve always loved to make mash up savory dishes, but I decided I’d try it out with a sweet dish this time and mannnn am I glad I did!! Continue Reading

Crab Boil Alfredo

Crab Boil Alfredo So, if you’re reading this – this is officially the first blog of “Lisa’s Food Addiction.” I’ve been so busy with creating content, great recipes for you guys, and growing my social media that I totally forgot about the blogging aspect lol! But, no fear I am here now & I would Continue Reading

Cheeseburger Salad

Ingredients: For beef: 2 small packs of ground beef (about 2 lbs.) 1/3 cup yellow onion, diced 1 tbs vegetable oil 2 tbs onion powder 1 tsp garlic powder 1 tsp chili powder 1 tsp ground paprika ¼ tsp ground mustard 5 tbs A1 Original Sauce Salt and pepper to taste For dressing: 1 ½ Continue Reading

Breakfast Fried Rice

Ingredients: 5-6 cups white rice, cooked 1 green bell pepper, chopped 1 cup chopped yellow onion 3 tbs of vegetable oil (to cook peppers and onions) ½ tbs onion powder 2/3 Hillshire smoked sausage, chopped (see note) 5 strips of bacon, sliced 1 pack of John Morrell Mini Cubed Ham 2 tbs vegetable oil (for Continue Reading

Easy Peach Cobbler (Peach Cobbler Dump Cake)

Ingredients: 1 box of Duncan Hines White Cake Mix 1 (29 oz) can of Del Monte Sliced Peaches, drained 1 (29 oz) can of Del Monte Sliced Peaches, undrained 1 bottle of Parkay Squeeze (12 oz) ½ tbs cinnamon 1 ½ tbs dark brown sugar ½ tbs vanilla extract (optional) Directions: Preheat your oven to Continue Reading

Spaghetti Arrabbiata with Italian Fried Shrimp

Ingredients:   26-30 Large shrimp, peeled and deveined 1 box spaghetti Arrabbiata Sauce: 1 tbs chopped garlic 29 oz of tomato sauce (2) 14.5 oz diced tomatoes 2 tbs olive oil ½ tbs crushed red pepper ¼ tsp cayenne (optional depending on your spice level)’ 1 tbs & 3 tsp dark brown sugar ½ tbs Continue Reading

Loaded Taco Curly Fries (Easy Weeknight Meal)

Ingredients: ½ cup white onion, diced ½ cup green pepper, diced 2 tbs vegetable oil 1 lb. ground beef 1 pack of McCormick Taco Seasoning 48 fl oz vegetable oil (1 bottle) 6 tbs water ¼ tsp cayenne pepper 1 ½ tsp white sugar 1 bag of Ore Ida Zesty curly fires   Toppings: 1 Continue Reading

5-Ingredient Red Velvet Cookies

Ingredients: 1 box of Red Velvet Duncan Hines cake mix 1 bag of white chocolate chips (11 fl oz) 2 eggs 1 tsp vanilla extract 1/3 cup vegetable oil   Directions: Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. In a stand or handheld mixer, add eggs and vegetable oil. Continue Reading

Easy & Quick Baked Beans

Ingredients: ½ of red bell pepper, diced A quarter of yellow onion, diced 1 clove garlic, diced 2 tbs vegetable oil 12 strips of bacon, cut in half 2 tbs molasses 83 oz of baked beans (I used 53 oz can of Van Camp Baked Beans and 2 15 oz cans of Van Camp Baked Continue Reading

Southern Red Kool-Aid

Ingredients: 6 cups of water 2 ¼ cups white sugar 2 packs cherry Kool Aid ¼ tsp concentrated lemon juice   Directions: In a pitcher, add water. Add in sugar a little at a time while mixing in between. Once all sugar is added and dissolved, add in Kool Aid. Mix well. Add in concentrated Continue Reading

BOMB Crab Salad (Cookout Worthy!)

Ingredients:   For shrimp: 26-30 extra-large shrimp, peeled and deveined 1 ½ tbs butter 1 tbs old bay seasoning ¼ tsp Lawry’s seasoning salt   For crab meat: 1 tbs dried parsley ½ tsp old bay 1 tbs butter 2 packs of imitation crab meat (24 oz)   For salad: 1 box of tricolor pasta Continue Reading